My boys tell me all their friends are surprised they like to cook. And I wonder– how else can a family get dinner on the table? At five o’clock or so, I pull a pile of food out of the fridge, reach for the chopping boards and call, “Who wants to chop vegetables?” It’s overwhelming to slice them all myself, but easy when everyone takes an assignment.
Xander loves to chop and brown the onions; most of our recipes start with onions: lots of soups, pasta primavera, three bean chili…
Sad but true, Gabriel won’t eat any fruit but apples. But he’s OK with anything in the vegetable family (please don’t tell him tomatoes are fruit in disguise).
Isn’t Stefan grate?
Favorite Vegetable Soup
4 T butter (you’ll use the other half cube later)
brown onion in butter
5 celery stalks chopped
1 bag baby carrots cut in half
1 chopped red pepper
12 baby red potatoes peeled and chopped (I usually put two boys on this job)
6 cups chicken or vegetable broth (I think broth is too expensive, so I use broth granules and water)
thyme, basil, any spice you like
6 cups chopped broccoli
While the vegetables and broth simmer, melt 4 T butter in a saucepan, whisk in 1/3 cup flour, slowly add 3-4 cups milk. Add the white sauce to the soup, stir and enjoy! Not the very healthiest soup, but pretty good and at least three servings of vegetables per bowl.